Sunday morning brunch: Jaime passed up this awesome scomelet i made with bell peppers, grape tomatos and mature cheddar and Tabasco, with toast. But I enjoyed it.
And for an early dinner: Basil+ Naan with houmus and my favorite cucumber salad with tomatoes, bell peppers and fresh buffallo mozzarella cheese. The dressing is a dill-herb mix i picked up at a German deli. We used to use this dressing all the time in Germany. Tasty.