Belvita breakfast biscuits, blue berries and grapes
Vegetable pasta for lunch
And I went with some co-workers to a very popular, authentic Pakistani restaurant near Brick Lane. Three of us were only eating vegetarian, so I had good support and it was delicious. But I came home smelling like a very crowded and authentic Pakastani restaurant. I had to throw all my clothes in the wash and take a shower just so Jaime could handle it.
A note about Belvita breakfast biscuits: Remember, "biscuit" in the UK = "cookie" in the US. These things are pretty much if Keebler elves went granola and marketed them for breakfast. Right. Up. My. Alley. They are made with whole grains and slow baked, which supposedly ensures the carbohydrates are regularly released over 4 hours...until lunch. And they are delicious. I blame Jaime for ever providing me opportunity to grow accustomed to eating cookies for breakfast (they're just sitting there on the counter from her baking the day before - what am i supposed to do when i'm running out the door in the morning - NOT eat them?), but I thank Belvita for helping to redeem me in my habit.