Friday, February 18, 2011

Menu Feb 17-18

Breakfast is usually Belvita biscuits and fruit. Sometimes yogurt and juice. Let's just establish that and cover lunches and dinners, shall we? I'll let you know if a major breakfast deviation occurs. Promise.

Yesterday lunch: Egg/mayo sandwich from Starbucks. Yes, Starbucks. No pic. Not worth it.
Yesterday dinner: Pizza from the Italian by-the-slice place by work (working late, got hungry). I like their pizza. One had cucumbers, mushrooms and buffalo mozzarella. Another had potatoes on it. Another was pretty much margarita. and Check it out

Today lunch: pasta with roasted tomatoes, fresh basil and feta cheese chunks with some sort of tomatoe/olive oil dressing - from Marks and Spencer. Realized after eating it that it probably would have been good heated up.

Today dinner: Homemade salad with spinach and other greens, cucumbers, baby plum tomatoes, and jaime's whole wheat croutons. Dijon dressing.
And Jaime went to Borough market and got a couple pies for dinner. Mine had potatoes, cheese, chives, and probably some other stuff. It was good with ketsup.

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