Friday, February 4, 2011

Menu Feb 4

Some Swiss berry yogurt parfait thing
Giant Turkish/Lebanese salad box veggie-couscous-grapeleaf-bean-goat cheese thing from an open air market near work. I got it for the reusable tupperware, just as much as the salad. (pictured here)
Homemade salad with farm fresh hard-boiled egg + bread (pictured)

And I feel some nutella/pb coming on.

Posted via email from eric forsyth's posting place

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