Tuesday, February 22, 2011

Menu Feb 21

Breakfast: green machine from Starbucks on the walk to work (Jaime hooked me up with a gift card)

Lunch: Korean rice bowl with egg, vegetable and chili sauce (no picture, sorry).

Dinner: Jaime made what she called "Greek Tofu"(pictured) to which she of course insisted on adding pineapple, so I call it "Greek-Polynesian Tofu." Got some serious tang to it with lemon juice, feta and pineapple. The tofu pretty much just soaks up the taste of anything around it. I couldn't distinguish its own taste.

Sent from my Windows Phone

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