Lunch: Korean rice bowl with egg, vegetable and chili sauce (no picture, sorry).
Dinner: Jaime made what she called "Greek Tofu"(pictured) to which she of course insisted on adding pineapple, so I call it "Greek-Polynesian Tofu." Got some serious tang to it with lemon juice, feta and pineapple. The tofu pretty much just soaks up the taste of anything around it. I couldn't distinguish its own taste.
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